18:3 undifferentiated, octadecatrienoic, linolenic in Peas, green, canned, seasoned, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0.024 g of 18:3 undifferentiated, octadecatrienoic, linolenic.
Peas, green, canned, seasoned, solids and liquids
Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.
Water
|
86.51 g
|
86.51
|
g
|
86.51%
|
Energy (calorie)
|
50 kcal
|
50
|
kcal
|
|
Energy (joule)
|
209 kJ
|
209
|
kJ
|
|
Protein
|
3.09 g
|
3.09
|
g
|
3.09%
|
Total lipid (fat)
|
0.27 g
|
0.27
|
g
|
0.27%
|
Ash
|
0.88 g
|
0.88
|
g
|
0.88%
|
Carbohydrate, by difference
|
9.25 g
|
9.25
|
g
|
9.25%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
0.02%
|
Iron, Fe
|
1.2 mg
|
1.2
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
0.02%
|
Phosphorus, P
|
54 mg
|
54
|
mg
|
0.05%
|
Potassium, K
|
122 mg
|
122
|
mg
|
0.12%
|
Sodium, Na
|
254 mg
|
254
|
mg
|
0.25%
|
Zinc, Zn
|
0.65 mg
|
0.65
|
mg
|
|
Copper, Cu
|
0.099 mg
|
0.099
|
mg
|
|
Manganese, Mn
|
0.268 mg
|
0.268
|
mg
|
|
Selenium, Se
|
1.3 µg
|
1.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
11.5 mg
|
11.5
|
mg
|
0.01%
|
Thiamin
|
0.096 mg
|
0.096
|
mg
|
|
Riboflavin
|
0.071 mg
|
0.071
|
mg
|
|
Niacin
|
0.69 mg
|
0.69
|
mg
|
|
Pantothenic acid
|
0.089 mg
|
0.089
|
mg
|
|
Vitamin B-6
|
0.098 mg
|
0.098
|
mg
|
|
Folate, total
|
29 µg
|
29
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
29 µg
|
29
|
µg
|
|
Folate, DFE
|
29 µg
|
29
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
22 µg
|
22
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
433 IU
|
433
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.048 g
|
0.048
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:1 undifferentiated
|
0.024 g
|
0.024
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.127 g
|
0.127
|
g
|
0.13%
|
18:2 undifferentiated
|
0.103 g
|
0.103
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.024 g
|
0.024
|
g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.021 g
|
0.021
|
g
|
0.02%
|
Threonine
|
0.116 g
|
0.116
|
g
|
0.12%
|
Isoleucine
|
0.111 g
|
0.111
|
g
|
0.11%
|
Leucine
|
0.184 g
|
0.184
|
g
|
0.18%
|
Lysine
|
0.181 g
|
0.181
|
g
|
0.18%
|
Methionine
|
0.047 g
|
0.047
|
g
|
0.05%
|
Cystine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Phenylalanine
|
0.114 g
|
0.114
|
g
|
0.11%
|
Tyrosine
|
0.065 g
|
0.065
|
g
|
0.06%
|
Valine
|
0.134 g
|
0.134
|
g
|
0.13%
|
Arginine
|
0.244 g
|
0.244
|
g
|
0.24%
|
Histidine
|
0.061 g
|
0.061
|
g
|
0.06%
|
Alanine
|
0.137 g
|
0.137
|
g
|
0.14%
|
Aspartic acid
|
0.283 g
|
0.283
|
g
|
0.28%
|
Glutamic acid
|
0.422 g
|
0.422
|
g
|
0.42%
|
Glycine
|
0.105 g
|
0.105
|
g
|
0.10%
|
Proline
|
0.099 g
|
0.099
|
g
|
0.10%
|
Serine
|
0.103 g
|
0.103
|
g
|
0.10%
|
Nutrients in Peas, green, canned, seasoned, solids and liquids